From authentic Garhwali & Kumaoni traditional spreads to royal North Indian banquets and live gourmet stations
Rooted in ancient Ayurvedic wisdom and local organic mountain crops, authentic Garhwali and Kumaoni preparations offer couples and their guests an unforgettable gastronomic experience.
Infused with aromatic hill herbs like Jakhiya, Faran, and organic mustard seeds tempering slow-cooked iron-pot lentils.
Kafli (creamy spinach fenugreek stew), Chainsoo (roasted black gram dal), and piping hot Phaanu cooked over wood fires.
Live dessert counters serving Bal Mithai encrusted with sugar globules, roasted Singori in malu leaves, and crisp Jhangora kheer.
Certified onion-garlic-free kitchens for sacred rituals in Rishikesh & Haridwar with pedigree Rajasthani & Pahadi halwais.